CONFERENCE SCHEDULE

TUESDAY, Feb. 18th

THIS DAY IS OPEN TO THE PUBLIC

*Workshop presentations officially begin Wednesday February 19th

 

9:00am- End of Day

     // Registration

     // Vendor Booth Setup

1:00- 3:00 PM

     // Entertainment and Hands on Learning

     // Chef Presentations, Food Demos

3:00pm- 5:00pm

     //Chef Feature Event - Hosted by Sean                  Sherman, founder of The Sioux Chef

     // Social Hour

WEDNESDAY, Feb. 19th

7:30am    Late Registration

                 Coffee and Networking

8:00am    Welcome!

9:00am    Zach Ducheneaux

9:50am    Breakout Session 1 

11:00am  Break for Networking & Vendors

11:15am   Kelsey Ducheneaux 

12:00pm  Break for Lunch

1:00pm    Breakout Session 2

2:15pm    Youth Panel- Gusti Terklidsen

3:00pm    Break for Networking & Vendors

3:15pm    Breakout Session 3

4:15pm    Karlene Hunter

5:00pm    End of Day Prayer and Dismissal

 

THURSDAY, Feb. 20th

7:30am    Late Registration

                 Coffee and Networking

8:00am    Welcome Back!

9:00am    Elsie Meeks

9:50am    Breakout Session 1

11:00am  Break for Networking & Vendors

11:15am   Andrea Alma

12:00pm  Break for Lunch

1:00pm    Breakout Session 2

2:15pm    Janie Hipp

3:00pm    Break for Networking & Vendors

3:15pm    Breakout Session 3

4:15pm    Alex White Plume

5:00pm    End of Day, Closing Remarks

6:00pm    Buffalo Supper, Social Time

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